Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can green chilies, chopped
1 can mild enchilada sauce
1 pkg. cheese Doritos corn chips
1 pkg. grated Cheddar cheese

Preparation

Cook ground meat with onion; drain.
Mix all ingredients, except chips and grated cheese.
In a 2-quart casserole dish, layer crushed chips and meat mixture until gone.
Top with grated cheese.
Bake at 350\u00b0 for 20 to 25 minutes.