Filets De Flet A La Moutarde(Broiled Flounder Fillets With Mustard) - cooking recipe

Ingredients

8 small skinless, boneless flounder fillets (about 1 lb.) *
salt and fresh ground pepper to taste
1 Tbsp. vegetable oil
2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
2 tsp. finely chopped parsley
4 lemon or lime wedges

Preparation

*Other mild, white fish is good, too!