Harvest Potatoes With Herbs - cooking recipe

Ingredients

6 Tbsp. melted butter, divided
1/2 tsp. salt
6 Tbsp. chopped onion, divided
1/4 tsp. dried basil leaves
1/4 tsp. ground pepper
1/4 tsp. dried thyme leaves
2 lb. potatoes, peeled and very thinly sliced, divided

Preparation

Preheat oven to 425\u00b0.
In a small bowl, combine seasonings. Place 2 tablespoons melted butter in a 10-inch nonstick skillet. Arrange 1/3 of the potato slices in a circular pattern in skillet. Sprinkle with about 1/4 teaspoon seasoning, 4 teaspoons melted butter and 2 tablespoons onion.
Repeat layers twice.
Cover tightly with foil.
Press layers down.
Bake 20 minutes.
Uncover and bake 20 minutes or until potatoes are tender. Remove from oven.
Let stand 10 minutes. Serves 6 to 8.