Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of mushroom soup
1 small container sour cream
4 or 5 chicken breasts
1 can diced Ro-Tel
1 jar picante sauce
12 flour tortillas (large size)
shredded cheese
mushrooms, diced
onions, diced
green pepper, diced

Preparation

Heat soup, Ro-Tel, sour cream and picante sauce in pan. Stir-fry chicken (diced) with desired seasonings.
Roll chicken, cheese, mushrooms, onions, green pepper and a little sauce in each tortilla.