Asparagus Casserole - cooking recipe

Ingredients

1 can party peas, drained
2 cans cut asparagus, drained
1 1/2 c. grated cheese
1 can mushroom soup
2 eggs, hard-cooked and chopped
1 c. buttered Ritz cracker crumbs

Preparation

Pour peas into bottom of casserole dish.
Sprinkle half of the cheese evenly over peas.
Arrange asparagus over the peas and cheese.
Add other half of the cheese, then the chopped eggs. Spoon mushroom soup over all and top with cracker crumbs.
Bake at 350\u00b0 for 25 to 30 minutes.