Honey Cake - cooking recipe

Ingredients

1 3/4 c. dark honey
1 c. coffee (double-strength)
4 eggs
2 Tbsp. vegetable oil
1 c. sugar
3 1/2 c. flour
dash of salt
2 tsp. baking powder
1 tsp. baking soda
1 tsp. allspice
1 tsp. cinnamon

Preparation

Bring honey gently to boiling; then add the coffee.
Beat the eggs until light and lemon-colored; then add the oil a little at a time.
Beat until well blended; then add sugar.
Sift all dry ingredients; then add them to egg mixture with honey and coffee. Mix well.
Pour batter into a greased loaf pan; bake at 300\u00b0 to 325\u00b0 for 1 hour.