Sausage Gravy - cooking recipe

Ingredients

1/4 lb. spicy bulk sausage
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. freshly ground pepper

Preparation

Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.
Drain off all fat, except about 2 tablespoons.
Stir in flour, cook, stirring constantly, until thickened and bubbly.
Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes.