Ginger Ale Salad - cooking recipe

Ingredients

2 pkg. cherry Jell-O
3 mashed bananas
2 flat cans crushed pineapple, drained (save juice)
2 c. hot water
12 oz. ginger ale

Preparation

Dissolve Jell-O in hot water; add ginger ale, crushed pineapple and bananas.
Mix well.
Pour in Pyrex and refrigerate until jelled.