"Perfect Pie Crust" - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1/2 c. milk
1 tsp. salt

Preparation

Mix salt and flour.
Cut in shortening until mixture is crumbly.
Add milk to mixture.
Divide.
Roll out half of mixture on floured surface to desired thickness to fit a 9-inch pan. Makes 2 (9-inch) pie crusts.