Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
2 Tbsp. cornstarch
2 c. strawberries

Preparation

Cook
until
thick and clear.
Remove from heat.
Add 1 small box strawberry jello, mix well and cool to room temperature. Slice
strawberries
in
a
baked and cooled pie crust. Spoon
on glaze,
be sure to cover well so berries won't turn dark.
Serve with
Cool
Whip.
Can also use a graham cracker crust. Refrigerate.