Cranberry Shrub - cooking recipe

Ingredients

1 (46 oz.) cranberry juice, chilled
1 (46 oz.) pineapple juice, chilled
1 qt. 7-Up
lemon, orange or pineapple sherbet

Preparation

When ready to serve combine juices well; pour in punch bowl. Top with scoops of sherbet.
Yields 3 1/2 quarts.