Milk Chocolate Bundt Cake - cooking recipe

Ingredients

1 milk chocolate candy bar (7 oz.)
1/2 C. chocolate syrup
1 C. butter or margarine, softened
1 1/2 C. sugar
4 eggs
1 tsp. vanilla extract
2 3/4 C. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 C. buttermilk
Confectioners' sugar (optional)

Preparation

In a saucepan, heat the candy bar and chocolate syrup over low heat until melted; set aside to cool.