Fresh Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1/2 tsp. cinnamon
1/8 tsp. salt
1 c. water
1 c. fresh blueberries
1 Tbsp. lemon juice
3 c. fresh blueberries
1 cooked 8-inch pie shell

Preparation

Combine and mix well dry ingredients in large saucepan.
Add water and stir to dissolve cornstarch.
Add 1 cup of berries and cook, stirring constantly, over moderate heat until thickened. Add lemon juice and stir well to mix; cool slightly.
Add 3 cups of berries.
Transfer all filling to pie shell.
Chill thoroughly. Serve with whipped cream, ice cream, etc.