Hog Pudding - cooking recipe

Ingredients

2 lb. farm sausage
2 cans kernel corn
6 eggs
2 medium onions

Preparation

Cook sausage in pan until brown; drain.
Pour 1 can of corn in deep baking dish.
Spread sausage on top of corn.
Add second can of corn.
Place in hot oven and bake 20 minutes.