Itch(Serve Like Tabouleh) - cooking recipe

Ingredients

3 c. cracked wheat (bulgar #2)
2 large green peppers, chopped
3 large onions, minced fine
1 1/2 c. 100% olive oil
2 bunches scallions, chopped
2 bunches parsley (flat and curly), chopped
2 red tomatoes, diced
1 can tomato paste (6 oz.)
1 can tomato sauce (1 lb. 13 oz. size)
salt, pepper and red hot pepper (Alleppo) to taste
1/2 c. lemon juice

Preparation

Soak bulgar in 1 1/2 cups hot tap water for approximately 2 hours before mixing with sauce; set aside.