Taco Salad - cooking recipe

Ingredients

1 lb. ground lean beef
1 can kidney beans, drained
1 large head lettuce
1 to 2 tomatoes
3 oz. crushed Doritos chips
4 oz. shredded Cheddar cheese
1 large bottle Catalina dressing

Preparation

Brown beef and drain.
Add rinsed kidney beans and heat.
In a large bowl, cut up lettuce and tomatoes.
Add chips and cheese. Add meat with beans.
Pour dressing, to taste, over salad; mix well.