Chicken Supreme - cooking recipe

Ingredients

2 envelopes Stove Top stuffing
3 c. cubed cooked chicken or turkey
2 cans cream of celery soup
1 soup can bouillon, made with one bouillon cube
1/2 stick margarine
1 can French fried onions

Preparation

Prepare Stove Top stuffing as directed and spread in a 9 x 13-inch pan.
Cover with chicken; slice margarine over chicken evenly.
Cover with celery soup which has been mixed with bouillon.
Bake at 325\u00b0 for 50 minutes.
Take out and scatter can of onions over evenly, then put back in and bake 10 more minutes.