Twice-Cooked Green Beans - cooking recipe

Ingredients

2 lb. green beans, with ends trimmed
water
2 Tbsp. olive oil
1/4 tsp. crushed red pepper
3 Tbsp. soy sauce

Preparation

Heat 1/2-inch water in 12-inch skillet to boiling and add green beans.
Heat to boiling, then reduce heat to low.
Cover and simmer 5 to 10 minutes, until beans are tender-crisp.
Drain. Wipe skillet dry.
In same skillet, heat 2 tablespoons olive oil. Cook beans and 1/4 teaspoon crushed red pepper.
Stir frequently until beans are tender.
Remove from heat and stir in soy sauce.