Chicken Dinner - cooking recipe

Ingredients

1 can mushrooms
1 large can stewed tomatoes
1 lb. chicken, cleaned and skinned
3 large potatoes, cubed
4 carrots, sliced
1 bell pepper, sliced
1 large onion, diced
1/4 c. Worcestershire sauce

Preparation

Heat oven to 400\u00b0.
Season chicken to taste (I use garlic powder, seasoned salt and lemon pepper).
Place in a baking dish. Add potatoes, carrots, bell pepper and onion.
Pour the Worcestershire sauce over the chicken.
Pour a packet of beef stew seasoning mix over the chicken and vegetables.
Pour the stewed tomatoes over the top.
Add mushrooms and cover with foil.
Bake for 1 1/2 hours or until chicken is tender.