German Potato Salad - cooking recipe

Ingredients

3 or 4 medium potatoes
6 slices bacon
salt and pepper
1/2 c. white vinegar
flour

Preparation

Boil potatoes; peel and dice.
Fry bacon until crisp; lay on paper towel to cool.
Save bacon grease.
Add potatoes to bacon grease; salt and pepper.
Add vinegar to this.
Crumble and add bacon; add enough flour to make dressing to thicken.
Do this while in iron skillet and serve while hot.