Lemon Tea Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 1/4 c. sugar
2 large eggs
2 1/4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. milk
2/3 c. finely chopped toasted almonds
2/3 c. sifted powdered sugar
2 Tbsp. lemon juice

Preparation

Beat cream cheese and butter at high speed of electric mixer until creamy.
Gradually add sugar, beating well.
Add eggs, one at a time, beating well.
Combine flour, baking powder and salt. Add to cream cheese mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in almonds.