Apricot Chewies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 stick butter, melted
1 c. flour
1/2 tsp. baking powder
1 c. dried apricots
1 c. pecans
1/2 tsp. vanilla

Preparation

Beat
eggs
and
add sugar, butter
and
vanilla.
Coat apricots that have been cut in small pieces
and
small pieces of pecans in the flour.
Add to egg mixture.
Pour in 11 1/2 x 7 1/2-inch
pan that has been greased and
floured.
Bake
in 350\u00b0 oven for 30 to 35 minutes or until
light
brown.
Cut in squares and coat in powdered sugar.