The Best Rhubarb Cake - cooking recipe

Ingredients

1 c. butter
2 c. flour
2 Tbsp. sugar
6 egg yolks
1 c. sour cream
4 Tbsp. flour
2 c. sugar
5 c. rhubarb
1/4 tsp. salt

Preparation

Blend first 3 ingredients and bake for 10 to 15 minutes in a 9 x 13-inch pan at 350\u00b0.
Mix remaining ingredients well together. Pour over crust and bake at 350\u00b0 for 40 to 55 minutes or until set.