Sally'S Chili - cooking recipe

Ingredients

3 lb. stew meat, chopped in 1/2-inch cubes
olive oil
1 Tbsp. oregano
2 tsp. ground cumin
6 Tbsp. chili powder
2 medium onions, chopped
6 cloves garlic, crushed
1 large can tomatoes
2 heaping Tbsp. Masa Hirina
salt and pepper

Preparation

Cover bottom of Dutch oven with olive oil and meat.
Add everything, but Masa Hirina.
Mix well and simmer 3 1/2 to 4 hours or until meat is tender.