Kathryn'S Famous Tuna Casserole - cooking recipe

Ingredients

2 small cans tuna
1 can cream of celery soup
1/2 pkg. soda crackers, crumbled
1 can little English peas
1 c. milk
1 onion, chopped

Preparation

Mix all ingredients and cook in casserole until golden brown, about 1 hour, at 350\u00b0.
Serves 6.