Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot jello
1 1/4 c. boiling water
2 jars junior apricot baby food
2 (3 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip

Preparation

Dissolve gelatin in the boiling water.
Put in blender.
Add cream cheese; process to blend thoroughly.
Add apricot baby food; blend again. Add Cool Whip and blend.
Place in 8 x 8-inch square baking dish.
Refrigerate to set.