Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, cooked until just done
1 big onion, chopped
1 big bell pepper, chopped
3/4 c. sugar
1/2 c. Wesson oil
3/4 c. vinegar
1 can condensed tomato soup
1 Tbsp. Worcestershire sauce (more if you like)

Preparation

Mix sugar and oil.
Add vinegar, soup and Worcestershire sauce.
Pour over carrots, onion and pepper and let set for 2 hours or more.
This will keep for several days.