Chili Conqueso - cooking recipe

Ingredients

2 Tbsp. oil
2 medium green peppers
2 onions
2 tomatoes
1 red hot chili pepper, crushed
2 Tbsp. chili powder
1/4 tsp. salt
2 lb. Velveeta cheese

Preparation

Saute chopped peppers, onions, tomatoes and chili pepper in oil until tender.
Add seasonings and cheese; cook slowly until cheese is melted and seasonings are blended.
Serve with corn chips.