Top Of Stove Pot Roast - cooking recipe

Ingredients

1 beef roast
flour
1/2 c. water
1/4 c. white vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard

Preparation

Dredge roast with flour on all sides.
Heat a heavy pan or Dutch oven
over
moderate heat.
Brown roast slowly, using no fat.
When brown,
place
a rack under meat.
Add water and white vinegar.
Cover
and
simmer
over
very
low heat until tender. Half an
hour
before
serving,
add salt, pepper and mustard. Blend into juices, adding more liquid if desired.