Hearty Pancakes - cooking recipe

Ingredients
    1 1/4 c. all-purpose flour
    1/2 c. oat bran hot cereal
    2 Tbsp. sugar
    1 Tbsp. baking powder
    1 c. skim milk
    1/2 c. Egg Beaters
    2 Tbsp. Fleischmann's butter, melted
    sliced strawberries (optional)
Preparation
    In bowl, combine flour, oat bran, sugar, baking powder, milk, Egg Beaters and margarine.
    Using scant 1/4 cup for each pancake, portion batter onto lightly greased nonstick griddle or skillet. Cook over medium heat, turning once to brown both sides.
    Serve topped with sliced strawberries if desired.

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