Chicken And Rice - cooking recipe

Ingredients

1 chicken fryer, cut up
2 c. uncooked rice
1 can cream of mushroom soup
salt and pepper

Preparation

In
casserole
dish,
pour
2 cups rice.
Sprinkle with salt. Heat
soup
in saucepan with 1 can water.
Pour half on rice. Place
chicken pieces on top.
Pour remaining soup over chicken; sprinkle
with salt and pepper.
Cover.
Bake at 400\u00b0 for 45 minutes to 1 hour or until fork-tender.