Berry Crisp - cooking recipe

Ingredients

2 c. blackberries
sugar
flour
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/3 c. melted margarine

Preparation

Toss berries with sugar and flour (enogh to coat).
Place the berries in a greased 8-inch square pan.
Combine 1 cup flour, 1 cup sugar, baking powder and salt.
Stir in egg.
Mix until well blended and crumbly.
Sprinkle on top of berries.
Pour melted margarine over all.
Bake at 350\u00b0 for 35 minutes.
Serve with ice cream or milk.