Barbecued Sauerkraut - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 large onion
1 large can kraut (1 lb. 11 oz. size)
1 large can tomato sauce
1 1/2 c. brown sugar

Preparation

Brown onion and ground beef in skillet; drain off fat.
Drain 1/2 of the juice off kraut.
Combine onion and beef mixture, kraut, tomato sauce and brown sugar.
Turn into baking dish and bake at 350\u00b0 for 1 hour.