Italian Meatballs - cooking recipe

Ingredients

2 lb. ground beef
4 eggs
4 Tbsp. breadcrumbs
1/2 c. grated cheese
salt and pepper
1 clove garlic
1 1/2 tsp. dried parsley

Preparation

By
hand,
mix\tall
ingredients
very thoroughly.
The mixture is\tright
and
ready
when the whole piece of meat is gathered in
the center of your bowl.
Mix and fold until this happens.
Form into meatballs the size you prefer.\tCook until brown
on
both
sides in hot oil.\tDrop gently into spaghetti sauce.
Let meatballs cook in sauce for 30 minutes to 1 hour.