Shortbread - cooking recipe
Ingredients
-
1 lb. country butter
1 c. 10x sugar
5 c. flour
1 tsp. baking powder
Preparation
-
Mix well. Roll in waxed paper.
Slice and bake at 350\u00b0 for 20 minutes or until slightly brown. Dust with 10x sugar, tops and bottoms.
Leave a comment