Stuffed Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Stove Top stuffing
1/3 c. evaporated milk
1 (10 1/2 oz.) can condensed cream of mushroom soup
2 tsp. Worcestershire sauce
1 Tbsp. catsup

Preparation

Prepare stuffing as directed on package.
Combine milk and beef; divide into patties on waxed paper.
Pat into 6-inch circles.
Put 1/4 cup stuffing in center of each, draw meat over stuffing and seal.
Place in casserole dish.
Combine remaining ingredients and pour over meat.
Bake, uncovered, at 350\u00b0 for 45 minutes.