Pierogi - cooking recipe

Ingredients

1 carton dry cheese
4 eggs, beaten
1 tsp. salt
1 minced onion
1 1/2 c. flour

Preparation

Mix together cheese, eggs, salt and onion.
Add flour until batter holds together.
Drop spoonfuls of batter into boiling water to which 1 tablespoon salt has been added.
Boil 3 minutes. Fry in butter and serve with sour cream.