Mexican Rice(Serves 4) - cooking recipe

Ingredients

1 large tomato, chopped
1/4 c. chives, chopped
1/2 c. onion, chopped
1 large clove garlic, pressed
1 3/4 c. chicken broth
1/4 tsp. cumin (optional)
1/4 tsp. pepper
1 c. uncooked long grain rice
2 Tbsp. olive oil

Preparation

Bring chicken broth to boil.
Saute onion and garlic in olive oil for 2 minutes.
Add rice; saute for 2 minutes.
Add boiling chicken broth, cumin and pepper.
Cover and simmer for 10 minutes. Add tomato and chives; simmer for 5 minutes.
Remove from heat; stir and set aside (covered) for 10 minutes before serving.