Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. cake flour
6 eggs, separated
1 small c. sour cream
3 c. sugar
1/4 tsp. soda
1 tsp. vanilla

Preparation

Mix sugar, butter and egg yellows.
Sift flour and soda together; beat together.
Add sour cream; add vanilla.
Add stiffly beaten egg whites.
Bake at 350\u00b0 for 1 1/2 hours.