Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (self-rising)
1/2 c. self-rising flour
1 Tbsp. red pepper
1 small can cream-style corn
1 c. Wesson oil
1 c. chopped onion
1 egg

Preparation

Mix together and bake in greased pan at 350\u00b0 for 45 minutes.