Cooked Cabbage - cooking recipe

Ingredients

1 head cabbage
2 Tbsp. oleo
1 1/2 pt. water
1/8 tsp. pepper
1/4 tsp. salt

Preparation

Cut cabbage into quarters.
Place in a large skillet with tight fitting lid.
Add rest of ingredients.
Place on stove and cook until tender with lid on to retain steam.
Turn cabbage a couple of times.