Spinach Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 (10 oz.) pkg. frozen spinach
1 pkg. Knorr leek soup mix
1 c. mayonnaise
1 (9 oz.) can water chestnuts, chopped
3 green onions, chopped
1 round loaf French bread

Preparation

Thaw and drain spinach.
Mix all of the ingredients together, except the bread.
Refrigerate for 4 to 6 hours before serving. Hollow out the center of the bread and pour dip into it.
Break up hollowed-out bread for dipping.
Add raw vegetables, breadsticks and more bread for dipping.