Million Dollar Fudge - cooking recipe

Ingredients

13 1/2 oz. Hershey bars (plain)
12 oz. chocolate chips
1 pt. marshmallow cream
4 1/2 c. sugar
1 Tbsp. margarine
1 tsp. vanilla
1 large can evaporated milk
1 lb. pecans

Preparation

Mix broken pieces of Hershey bars, chips, vanilla, marshmallow cream and margarine in a 6 to 8-quart pan.
Set aside.
Mix sugar and milk in a 4 to 6-quart pan.
Boil and cook for 6 1/2 minutes. Pour the cooked
sugar and milk over first mixture and blend.
Add chopped pecans.
Drop balls onto waxed paper.
Let stand for 4 to 6 hours, or until chilled.
Remove from paper and store.
Makes 6 pounds.