Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 eggs
2 c. sugar
1 c. buttermilk
1 tsp. soda
1 1/2 c. Wesson oil
1 tsp. vinegar
3 tsp. cocoa
1 tsp. vanilla
1/4 tsp. salt
1 bottle red food coloring

Preparation

Cream sugar, oil and eggs well.
Mix cocoa, coloring and vinegar.
Add remaining ingredients.
Beat well.
Cook for 20 minutes at 375\u00b0.
Cool.