Chicken Spaghetti Dinner - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, skin removed
2 tsp. salt
1 small can mushrooms
1 small bell pepper
1 medium onion, chopped
1 small jar pimento
1 c. celery, chopped
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
salt and pepper to taste
2 (8 oz.) boxes spaghetti
1/2 lb. grated Mozzarella cheese

Preparation

Put chicken in Dutch oven; add salt and cover with water. Cook until tender; cool and remove from bone.
Add ingredients through salt and pepper; simmer 20 minutes.
Add boxes of cut spaghetti and cook until tender.
Remove from heat and add 1/2 of grated Mozzarella cheese; mix very lightly.
Add more water, if needed.
Top with remaining cheese and bake at 350\u00b0 until cheese melts.