Rum Pie - cooking recipe

Ingredients

1 c. milk
3 egg yolks
2 egg whites
1/3 c. sugar
1/2 c. sugar
1 envelope Knox gelatine, softened in 1/4 c. cold water
3 Tbsp. rum
1 baked 9-inch pie shell

Preparation

Scald milk in double
boiler.
Add beaten egg yolks and 1/3 cup sugar.\tCook
over
boiling water until spoons coated. Remove from heat and add Knox gelatine;
stir until dissolved.