Chicken Casserole - cooking recipe

Ingredients

1 c. diced chicken
1 can cream of chicken soup
1 c. sliced celery
2 tsp. minced onion
1/2 c. nuts
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 hard-boiled eggs
2 c. potato chips

Preparation

Mix and bake at 425\u00b0 for 15 minutes.
Serve over Chinese noodles.