Picnic Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (16 oz.) cans pork and beans
2 Tbsp. firmly packed brown sugar
2 Tbsp. mustard
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce

Preparation

Cook bacon until crisp, saving drippings.
Remove bacon from pan.
Crumble and set aside.
Cook onion in drippings until tender.
Combine with beans, brown sugar, mustard, catsup and Worcestershire sauce.