Bean Dip - cooking recipe

Ingredients

14 oz. can pinto beans
4 tsp. cumin
1 green onion, chopped
1 tomato, chopped (about 1/2 c.)
3/4 c. Colby cheese, shredded
1/2 c. lettuce, shredded
6 oz. picante sauce (mild)

Preparation

Put small amount of oil in frying pan. Smash beans and cumin together and simmer until well blended.
Put in 9-inch pie pan. Layer picante sauce, then cheese. Top with lettuce, tomato and onion. Dip with tortilla chips.