Rhubarb Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. self-rising flour
3 eggs, beaten
4 c. rhubarb
1 tsp. vanilla
pie shell

Preparation

Blend sugar and flour together.
Add eggs.
Mix well adding vanilla last.
Place rhubarb in pie shell.
Pour egg mixture over rhubarb.
Bake 50 to 60 minutes at 400\u00b0.